This wonderful recipe was provided by my good friends Mark and David.
Freshly prepared eggnog bears no resemblance to the preservative filled mixtures on sale in the dairy case. This is usually reserved for Christmas and or New Years.
Separate - 6 eggs / Beat together in a punch bowl / 2 cups (500 ml) whole milk / 2 cups (500 ml) half and half / Egg yolks / ½ cup (125 ml) brandy / ½ cup (125 ml) bourbon / ½ cup (125 ml) rum / Prepare a stiff meringue with Egg whites / 2 Tbsp (30 ml) sugar Beat until stiff / 1 cup (250 ml) whipping cream / 2 Tbsp (30 ml) sugar / 1 tsp (5 ml) vanilla extract / Fold the egg whites into the punch bowl. / Then blend in the whipping cream.
If not serving immediately, keep in refrigerator. Sprinkle on the individual servings as a last touch. Ground nutmeg.
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Drinking
Freshly prepared eggnog bears no resemblance to the preservative filled mixtures on sale in the dairy case. This is usually reserved for Christmas and or New Years.
Separate - 6 eggs / Beat together in a punch bowl / 2 cups (500 ml) whole milk / 2 cups (500 ml) half and half / Egg yolks / ½ cup (125 ml) brandy / ½ cup (125 ml) bourbon / ½ cup (125 ml) rum / Prepare a stiff meringue with Egg whites / 2 Tbsp (30 ml) sugar Beat until stiff / 1 cup (250 ml) whipping cream / 2 Tbsp (30 ml) sugar / 1 tsp (5 ml) vanilla extract / Fold the egg whites into the punch bowl. / Then blend in the whipping cream.
If not serving immediately, keep in refrigerator. Sprinkle on the individual servings as a last touch. Ground nutmeg.
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